I would really appreciate a recipe that will give me the same results as Bojangle or Popeye's Cajun Spice Fried Chicken. No matter which recipe I try.....it just doesn't taste the same. Pete

Ohhh, I'm so happy to have found this forum! I lived in Louisiana for four out of the last six years. In 2008 I was at a fair and had a Swamp Egg. It was sooo good, but I have no idea how it was made and all I remember was that it was a warm hard-boiled egg. And, about four years ago I found a great recipe for crawfish pies. They were just like Natchitoches meat pies, but stuffed with crawfish, shallot, and other ingredients I can't remember. I used a refrigerated pie dough for the dough. Any ideas on this recipe?

Do you have a good fried oyster recipe?