If you are just starting out, read this great article all about stir frying. http://www.bellaonline.com/articles/art16076.asp Let us know your progress and any tips you discover along the way. Just post them here in the forum
Thank you for the article. I have stir fried for a long time but I tend to make things up as I go along. I'll be reading some of the other articles you mentioned. Maybe I can be more of a 'pro.'
My stir fry pan is actually my favorite pan for almost cooking anything. It is a Pampered Chef stir fry pan. I use it for scrambled eggs and ground beef for sloppy joes too.
Actually making it up as you go is what I think most people (even pros) do when they stir fry. Plus that's how, many times, I end up discovering new combinations of ingredients. So in my opinion - you already are a pro.
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