Some of the Natural sources of vitamin D include:
* Fish liver oils, such as cod liver oil, 1 Tbs. (15 mL) provides 1,360 IU
* Fatty fish species, such as:
o Catfish, 3 oz provides 425 IU
o Salmon, cooked, 3.5 oz provides 360 IU
o Mackerel, cooked, 3.5 oz, 345 IU
o Sardines, canned in oil, drained, 1.75 oz, 250 IU
o Tuna, canned in oil, 3 oz, 200 IU
o Eel, cooked, 3.5 oz, 200 IU
* Mushrooms provide over 2700 IU per serving (approx. 3 oz or 1/2 cup) of vitamin D2, if exposed to just 5 minutes of UV light after being harvested; this is one of a few natural sources of vitamin D for vegans.
* One whole egg, 20 IU
Last edited by BellaOnline; 08/23/09 12:56 AM.