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#424374 - 06/07/08 12:52 PM Do you Stir Fry?  
Joined: Oct 2006
Posts: 129
Lila_Chinese_Food Offline
BellaOnline Editor
Lila_Chinese_Food  Offline

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Jellyfish

Joined: Oct 2006
Posts: 129
If you do, I'd love to hear your favorite recipes! If you don't follow a recipe, I'd love to know what meats you use; what veggies you add in; and what is in your favorite stir fry sauce.

I love to stir fry "on the fly." I usually start with pieces of chicken breast and then add whatever vegetables I have left over in the refrigerator. Then I just make a basic sauce with soy, ginger and just a little chicken broth. It's a great way to use up those left overs!


Lila Voo, Chinese Food Editor
Chinese Food Site
Chinese Food Forum
#424520 - 06/08/08 01:17 AM Re: Do you Stir Fry? [Re: Lila_Chinese_Food]  
Joined: Sep 2005
Posts: 7,186
Chelle - Marriage Editor Offline
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Chelle - Marriage Editor  Offline
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Chimpanzee

Joined: Sep 2005
Posts: 7,186
Lake Lanier, Georgia
We kind of do a combination Thai/chinese stirfry.

Coconut milk
green curry
soy sauce
brown sugar
garlic
sesame oil
chicken
broccoli
green onions
mushrooms
cashews

served over Jasmine rice

And I have no idea how much of anything I use - I just kind of start throwing it in!


Michelle Taylor
Marriage Editor
#424783 - 06/09/08 07:24 AM Re: Do you Stir Fry? [Re: Lila_Chinese_Food]  
Joined: Apr 2008
Posts: 64
rainview Offline
Amoeba
rainview  Offline
Amoeba

Joined: Apr 2008
Posts: 64
Edited by management for TOS violations

Last edited by Jeanne Daigle; 01/03/09 04:36 PM.
#424832 - 06/09/08 04:30 PM Re: Do you Stir Fry? [Re: rainview]  
Joined: Aug 2007
Posts: 809
BoomerGal Offline
Parakeet
BoomerGal  Offline
Parakeet

Joined: Aug 2007
Posts: 809
USA
I use pretty much the same ingredients Michelle uses, plus any stray veggies I need to use up. I also use the low sodium soy sauce.

We serve it over brown rice.

#424840 - 06/09/08 04:51 PM Re: Do you Stir Fry? [Re: BoomerGal]  
Joined: Nov 2007
Posts: 17,644
Phyllis Doyle Burns Offline
Highest Posting Power Known to Humanity
Phyllis Doyle Burns  Offline
Highest Posting Power Known to Humanity

Joined: Nov 2007
Posts: 17,644
Reno, NV
I almost always use chicken, cut in bite size pieces. I make sure the chicken gets done, then add bell peppers (red, green and yellow), green onions, and mushrooms. I fry in Imperial margarine (no cholestrol) and olive oil with garlic powder and pepper. Sometime I serve this over rice or noodles but usually just by itself.


Walk in Peace and Harmony.
Phyllis Doyle Burns
Avatar: Fair Helena by Rackham, Public Domain
#424843 - 06/09/08 05:10 PM Re: Do you Stir Fry? [Re: Phyllis Doyle Burns]  
Joined: Nov 2005
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"Rosie" Offline
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"Rosie"  Offline
Highest Posting Power Known to Humanity

Joined: Nov 2005
Posts: 66,288
Massachusetts
I use either chicken strips or beef strips, and pretty much what you all use i also add Butcher Block Teriyaki Sauce. it gives it a nice flavor


Rosie L
#432396 - 07/03/08 04:55 AM Re: Do you Stir Fry? [Re: Chelle - Marriage Editor]  
Joined: Mar 2008
Posts: 33
Melisa Offline
Newbie
Melisa  Offline
Newbie

Joined: Mar 2008
Posts: 33
Originally Posted By: Michelle_Launch
We kind of do a combination Thai/chinese stirfry.

Coconut milk
green curry
soy sauce
brown sugar
garlic
sesame oil
chicken
broccoli
green onions
mushrooms
cashews

served over Jasmine rice



I also used the same ingredients.

#434699 - 07/11/08 04:51 PM Re: Do you Stir Fry? [Re: Melisa]  
Joined: Jul 2008
Posts: 31
rachael24 Offline
Newbie
rachael24  Offline
Newbie

Joined: Jul 2008
Posts: 31
Binghamton, NY
I use chick or steak...add mushrooms, peppers, onions, and broccoli. I mix in some teryaki dressing and sprinkle sesame seeds on top.


Chocolate = Heaven
#475846 - 12/16/08 05:56 AM Re: Do you Stir Fry? [Re: rachael24]  
Joined: Dec 2008
Posts: 4
kyanh Offline
Newbie
kyanh  Offline
Newbie

Joined: Dec 2008
Posts: 4
we keep it simple with brocolli, steam it, and eat it with 'hoi sin' sauce

#478025 - 12/22/08 11:13 AM Re: Do you Stir Fry? [Re: kyanh]  
Joined: Oct 2006
Posts: 129
Lila_Chinese_Food Offline
BellaOnline Editor
Lila_Chinese_Food  Offline

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Jellyfish

Joined: Oct 2006
Posts: 129
That sounds delicious! I love to steam chicken and veggies and then dip them in either garlic or curry sauce.


Lila Voo, Chinese Food Editor
Chinese Food Site
Chinese Food Forum
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