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#442823 08/11/08 06:10 AM
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So what is your favorite coffee to drink? How do you take it?

I have to say I really love Hazelnut and I take 2 sugars and 1 moo moo cream......


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I have heard of spa treatments using wine but not coffee. Interesting. I buy this great Texas Pecan coffee in beans at Costco and grind it myself. It's really good.

Used to buy Starbucks beans at Costco but they recently went from about $12 for 3 lbs to about $24 for the same bag. Time to switch!

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They also do spa treatments with chocolate - in fact, Hershey's has an exclusive chocolate spa in PA. It was spotlighted in Paula Deen's newest chocolate cooking magazine.

I'll definitely be doing a chocolate fragrance article!!

Spa with wine...hmmmm....



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If I need a sweet boost--usually in the mornings I take my coffee with 1-2 sugars and cream, half-n-half or non-dairy creamer--not milk. If I want a coffee boost, I take it black. (I love espresso and Greek-style with no sugar.) The only way I ever use milk is in iced coffee (w/wo sugar) and I NEVER use just sugar without lightening it. --I know I am picky.

I love the hazelnut and almond and coconut, and chocolate is a classic. I am not thrilled with the new berry flavors, unless it starts with chocolate. I like a good Mexican coffee with a touch of cinnamon when I eat a big breakfast.

My fave is Gevalia brand, Starbucks is a little too heavy/bitter for me. I found out that Nescafe and Taster's Choice Instants are from Sweden too and I use them when I am too lazy to brew a whole pot. Taster's Choice reminds me of my nanna.

I LOVE Cuban coffees and they are usually ground for espresso and cheaper in the stores--but they brew up smooth and rich! Chock Full O'Nuts is my favorite US brand. I really can't stand Folger's--it has an odd taste to me.

Ravyn


Se non potete resistere al calore, allora esca dalla MIA cucina.
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At work, we deal with a company that has Joffrey's coffee. The "Hazelnut" is a good one and everyone is just crazy about "Jamaican Me Crazy".


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I take my French Vanilla cream and sugar with a bit of coffee. lol I was buying my coffee from my pastor at church as he is part owner of a coffee plantation in Guatemala and Guatemalan coffee is the best I have ever tasted. It has a nice smooth mellow taste to it. It is only five dollars a pound as well.


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I drink Folgers in the moring and I use a Vanilla Hazelnut creamer. I work at Dunkin Donuts so I drink that when I am working. Usually Ice Coffee with caramel syrup and a touch of cream. Ohhhhh Its so goooood

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Hazelnut is disgusting


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it has been proven that drinking tea has many health benefits.i have been drinking tea for many years.it is a good beverage to drink and a good friend to talk because it gives me serenity and warmness when i am not happy or am tired. those wanting to know tea can log on www.5ktea.com to check out more tea news.

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I enjoy hazelnut, too.


Last edited by Jeanne Egbosiuba Ukwendu; 03/09/11 11:33 AM.
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To come back to coffee, i enjoy my strong german coffee in the mornings with 1 sugar, and in the late afternoon with a shot of Irish cream, taste great.


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A cheap and easy way to get a fabulous cup of coffee is to sprinkle cinnamon on the coffee grinds before you brew a pot. A few drops of almond extract work well too.

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I read all discussed points. every one put nice point here... Thanks

Last edited by alexa123; 10/21/10 05:22 AM.
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hello everyone,
this is for you if you are interested.

Do you make your own flavored coffee?

Postby Noentrobcap on Thu Jul 15, 2010 8:19 am

I do it and it's really good if you are on a budget or simple don't want to spend money on all those flavored coffees or capsules. And best of all your ingredients are all natural.
Can I give you some suggestions?
All the recipes are made by placing the additional ingredient together with the ground coffee.

Chocolate: add 1 tsp pure cocoa
Cinammon: Between 1/4 tsp to 1 tsp.
Ginger: Beware, it's strong, try a pinch the first time and then adjust depending on personal tastes.

These three are basically those that I use. There are other choices such as: adding 1 whole clove, 1 peppercorn, or any spice you may think of.

Of course this is not for everyday coffee, but from time to time I like a variation...
If the flavored coffee is to be made more often, one can premix it and keep it packaged.


Last edited by Jeanne Egbosiuba Ukwendu; 03/09/11 11:33 AM.
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