This is my favorite dish to make during the Holidays for my family and for guests. It's a winner!
Stuffed Minute Steak Supreme
1/4 cup honey
2 Tb soy sauce
1 cup hot water
2 Tb butter or margarine, cut into pieces
2 cups Stove Top Flexible Serving Stuffing Mix
1 Red Pepper chopped
4 minute steaks (4 oz each) pounded for rolling
MIX honey and soy sauce; set aside. Combine hot water and butter in bowl; stir to partially melt butter. Stir in Stove Top and pepper. Spoon 1/2 cup stuffing on each steak. Roll steaks, secure with wood picks.
Place steaks in baking pan. Spoon honey mixture over steaks. Bake at 375 degrees for 20 minutes.
I double my batch to make twice as much. You can substitute green peppers for the red peppers, but it's the red peppers that make this dish sweet and tangy.