|
|
|
|
|
|
Joined: Aug 2004
Posts: 1,079
Parakeet
|
OP
Parakeet
Joined: Aug 2004
Posts: 1,079 |
If your man barbecues, what is his favorite grillin' specialty? Recipes are welcome!
"Allow your dreams to become your plans."
Kristen
Kristen Houghton Author and Relationship Writer BellaOnline ALERT: Raw URLs are not allowed in these forums for security reasons. Please use UBB code. If you don't know how to do UBB code just post here for help - we will help out!
|
|
|
|
|
|
|
|
|
|
|
|
|
Joined: Oct 2005
Posts: 2,966
Koala
|
Koala
Joined: Oct 2005
Posts: 2,966 |
My hubby does almost all of the cooking, including bbq. He tends to do a weekend session barbecuing all the meat at one go, then he splits it up and freezes it and it becomes an easy to reheat base for weekday meals.
|
|
|
|
|
|
|
|
|
|
|
|
|
Joined: Feb 2006
Posts: 2,172
Koala
|
Koala
Joined: Feb 2006
Posts: 2,172 |
Nope. But he's very good at sitting back with a cold beer and giving instructions while someone else bellies up to the BBQ.
|
|
|
|
|
|
|
|
|
|
|
|
|
Joined: Apr 2008
Posts: 122
Jellyfish
|
Jellyfish
Joined: Apr 2008
Posts: 122 |
He's doing a pork tenderloin rotissere tomorrow. (I blame this thread) I grabbed a (frozen) tenderloin and put it in a Ziploc with olive oil, balsamic vinegar, dried rosemary, and a head of garlic, peeled and crushed. It's currently thawing in the fridge, and will marinate all day tomorrow. I used a recipe for ingredients, but I just threw in what looked good.
He used to grill much more, but since grilling generally involved large quantities of beer and we don't do that anymore, we've been easing our way back into it. Favorites include steaks, pork, and grilled vegetable kabobs.
|
|
|
|
|
|
|
|
|
|
|
|
|
Joined: Aug 2004
Posts: 1,079
Parakeet
|
OP
Parakeet
Joined: Aug 2004
Posts: 1,079 |
I like the olive oil and garlic idea; haven't tried rosemary yet but it sounds good!
"Allow your dreams to become your plans."
Kristen
Kristen Houghton Author and Relationship Writer BellaOnline ALERT: Raw URLs are not allowed in these forums for security reasons. Please use UBB code. If you don't know how to do UBB code just post here for help - we will help out!
|
|
|
|
|
|
|
|
|
|
|
|
|
Joined: May 2007
Posts: 298
Shark
|
Shark
Joined: May 2007
Posts: 298 |
Great idea Elle! Very funny Lynn!
My Darlin' has done a buttery garlic shrimp in one of those handled holders made for the grill (so the shrimp won't fall into the bottom of the grill--I personally would have to get those suckers!) and it makes it easy to flip.
He also recently did lamb chops which were devine-tender and finished with a duck sauce.
He is great at cooking meat period.
|
|
|
|
|
|
|
|
|
|
|
|
|
Joined: Aug 2004
Posts: 1,079
Parakeet
|
OP
Parakeet
Joined: Aug 2004
Posts: 1,079 |
My husband does a shrimp saut� with olive oil,finely sliced garlic, and capers. It is delicious! As far as meat goes, he'll do a steak with barbecue sauce and olive oil which is pretty good too!
Lynn, I love the humour in your post!
Last edited by kristen houghton; 07/03/08 05:50 PM.
"Allow your dreams to become your plans."
Kristen
Kristen Houghton Author and Relationship Writer BellaOnline ALERT: Raw URLs are not allowed in these forums for security reasons. Please use UBB code. If you don't know how to do UBB code just post here for help - we will help out!
|
|
|
|
|
|
|
|
|
|
|
|
|
Joined: Sep 2006
Posts: 2,616
Koala
|
Koala
Joined: Sep 2006
Posts: 2,616 |
I had to take over cuz my husband burned everything! I guess I have a little more patience with it.
I marinade everything in orange or lemon juice to tenderize the meat, put herbs and spices on it and BBQ. It takes great.
|
|
|
|
|
|
|
|
|
|
|
|
|
Joined: Aug 2004
Posts: 1,079
Parakeet
|
OP
Parakeet
Joined: Aug 2004
Posts: 1,079 |
Now that I like-orange or lemon for marinade!
"Allow your dreams to become your plans."
Kristen
Kristen Houghton Author and Relationship Writer BellaOnline ALERT: Raw URLs are not allowed in these forums for security reasons. Please use UBB code. If you don't know how to do UBB code just post here for help - we will help out!
|
|
|
|
|
|
|
|
|
|
|
|
|
Joined: Jan 2007
Posts: 175
Jellyfish
|
Jellyfish
Joined: Jan 2007
Posts: 175 |
HI, I used to grill alot. Then when I was ill my husband took over. He does not grill anything real fancy. Just the basic foods, chicken, seafood, burgers, corn, potatos & other things. He did grill a whole turkey once but we did not care for it too much. It was ok but not as good as the baked way.
He used to eat alot of meat & sausages. but due to both of our heatlh issues, we try to stay away from that. We do eat meat once in awhile. He eats it more than I do. He does a good job. He also will cook alot as someone else metioned & that way we have food for a few days or for the week. My favorite grill meal is BBQ thin sliced chicken to put on a mini tortilla with a little cheese on it. A bit of salsa too. I also like corn & potatos. I can't eat alot of veggies or fruit at once because of a surgery I had. I"m getting hungry reading all of these grill posts!! Judy K. Chicago.
|
|
|
|
|
|
|
|
|
|
|
|
We take forum safety very seriously here at BellaOnline. Please be sure to read through our Forum Guidelines. Let us know if you have any questions or comments!
|
|
|
|
|
|
|
|
|
|
|
This forum uses cookies to ensure smooth navigation from page to page of a thread. If you choose to register and provide your email, that email is solely used to get your password to you and updates on any topics you choose to watch. Nothing else. Ask with any questions!
|
|
|
|
|
|
|
|
|
|