Irish Cream Chocolate Mouse.
1-1/4 cups cold milk
1/4 cup Irish cream liqueur or milk
1 pkg. (3.9 oz.) Jell-o Chocolate Pudding
2 cups thawed Cool Whip, divided
1/2 cup fresh raspberries
BEAT milk, liqueur and pudding mix with whisk 2 min. Stir in 1-1/2 cups Cool Whip.
SPOON into 6 dessert dishes. Refrigerate until ready to serve.
TOP with remaining 1/2 cup Cool Whip and raspberries just before serving.
