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Joined: Jan 2013
Posts: 16,487
Highest Posting Power Known to Humanity
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Highest Posting Power Known to Humanity
Joined: Jan 2013
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Joined: Jul 2014
Posts: 1
Newbie
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Newbie
Joined: Jul 2014
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Joined: Jan 2006
Posts: 1,671
Chipmunk
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Chipmunk
Joined: Jan 2006
Posts: 1,671 |
Former Chocolate Editor. Also known as Daisybun.
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Joined: Jan 2006
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Chipmunk
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Chipmunk
Joined: Jan 2006
Posts: 1,671 |
abilskiver
This is a pan with indentations that you can put a bit of cake batter in and turn out a dozen or so of these cake bites at a time. Some like to but a bit of batter, then a bit of filling and then cover it with more batter.
Former Chocolate Editor. Also known as Daisybun.
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Joined: May 2010
Posts: 11,948 Likes: 30
BellaOnline Editor Renaissance Human
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BellaOnline Editor Renaissance Human
Joined: May 2010
Posts: 11,948 Likes: 30 |
Baste
Spoon liquid over meat (or fruit or veg) that's being baked or roasted, to keep it moist and give it a glaze.
C?
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Joined: Jan 2006
Posts: 1,671
Chipmunk
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Chipmunk
Joined: Jan 2006
Posts: 1,671 |
COOK
Cook it thoroughly!
D?
Former Chocolate Editor. Also known as Daisybun.
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Joined: May 2010
Posts: 11,948 Likes: 30
BellaOnline Editor Renaissance Human
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BellaOnline Editor Renaissance Human
Joined: May 2010
Posts: 11,948 Likes: 30 |
DEGLAZING
Adding a liquid (stock or wine is good) to a pan that meat's been cooked in so that the brown bits come off and add flavor to gravy or sauce.
Next: E
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Joined: Jan 2006
Posts: 1,671
Chipmunk
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Chipmunk
Joined: Jan 2006
Posts: 1,671 |
EVAPORATED
letting the water evaporate so that the liquid becomes thicker and richer.
Next: F
Former Chocolate Editor. Also known as Daisybun.
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Joined: May 2010
Posts: 11,948 Likes: 30
BellaOnline Editor Renaissance Human
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BellaOnline Editor Renaissance Human
Joined: May 2010
Posts: 11,948 Likes: 30 |
FLORENTINE
cooked using spinach
Next: G
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Joined: Jan 2006
Posts: 1,671
Chipmunk
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Chipmunk
Joined: Jan 2006
Posts: 1,671 |
GANACHE
a type of icing
Next: H
Former Chocolate Editor. Also known as Daisybun.
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