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#390010 03/09/08 03:37 PM
Joined: Mar 2005
Posts: 592
R
Gecko
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Gecko
R
Joined: Mar 2005
Posts: 592
I started to make a duck recipe that calls for Sichuan peppercorns. I couldn't find these peppercorns in my store so I did a Google search to see what type of peppercorn could be substituted. I discovered that Sichuan peppercorns cannot be purchased anywhere in the US. It also appears that there is not really any other peppercorn that can be substituted without significantly changing the recipe.

Has anyone had any luck substituting a different peppercorn for the Sichuan peppercorn?

Thanks!

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Joined: Oct 2006
Posts: 129
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Jellyfish
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Jellyfish
Joined: Oct 2006
Posts: 129
Actually, the ban on Sichuan peppercorns has been lifted. You are now able to purchase them in the US. Here are some I found at Amazon.com.