I have a great recipe for chicken Bruchetta. I saute the chicken with red peppers and onion in a garlic butter. In a large bowl I combine stove top stuffing, a can of diced tomatoes, pepper, garlic powder and add enough hot water to moisten. I arrange the chicken in a buttered lasagne pan, sprinkle grated parmesan and mozzarella over the chicken then cover it with the stuffing mix and bake till hot thru. Then I sprinkle with Parmesan just before serving. It is sooooo good!