BellaOnline Forums Food and Wine Desserts Sugar free, fat free, or full blown sugar recipes?

For low fat, I like to put a serving of fat free, chocolate pudding in the freezer, let it thaw slightly and add a tablespoon of whipped cream. I suppose I could do without the whipped cream, but it makes the dessert seem more indulgent and satisfying.

My favorite full blown sugar dessert at the moment is the Key Lime Pie from Bonefish Grill. It is amazing!

Sugar...And a Key Lime Pie recipe. Even better, Key Lime Cheesecake.

I LOVE Key lime pie and best of all, it's easy to make. I always bring a bottle of Key lime juice back with me from Key West and make a pie for any occasion.
I tried a new wrinkle last month and it was very successful. When the pie shell and filling came out of the oven I put a layer of chocolate chips on it and then spread the meringue over and put it back to bake the rest of the way. Yum!
Everything is better with chocolate!
BTW, I use fat-free sweetened condensed milk in the recipe and feel very virtuous.

Claybird,
Is it the Nellie and Joe's Key Lime Juice with the recipe on the bottle?
Thanks

I bake/make most sweets with a 50/50 split of sugar and Splenda. Of course, the combo doesn't work with all products. Sometimes I use more sugar than Splenda; and sometimes I use pure Splenda. I don't like baking with Sweet N Low (aftertaste).