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Joined: Oct 2007
Posts: 1,519
Chipmunk
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Chipmunk
Joined: Oct 2007
Posts: 1,519
Hi everybody !

We love to eat Pak Choi and other Chinese leaves - but how to cook it like the Chinese do?





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Joined: Oct 2006
Posts: 129
BellaOnline Editor
Jellyfish
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Jellyfish
Joined: Oct 2006
Posts: 129
Hi Siobhain,

Pak choi, or bok choy is often stir fried like in this recipe Spicy Bok Choy. To make it the regular way, simply leave out the chili oil and hot chili garlic sauce. Then add 2 tbsp of soy sauce and just a little garlic. smile



Lila Voo, Chinese Food Editor
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