I found out I was diabetic on accident. I was going to see the doctor for something else completely different. I was diagnosed with severe IBS. I had blood work drawn up to test EVERYTHING. I was tested for celiac disease (which I have a mild form of), crohn's, to see how my kidneys and liver were functioning. My A1C1 test was a 7.6 (it should be lower then 6) and my glucose levels have been around 132 for the last 3 to 4 months according to this new test they have out. Your fasting blood sugar should be 90 or below but not lower then 70, and 2 to 3 hours after you eat a meal it should be 180 or lower. This is like the "standard numbers". Your doc may tell you differently. I monitored myself for a week without my diabetic pills. No matter what I ate, my sugar would be 190 to 245 after meals. Now on my medication, after meals is between 110 to 190. If I eat too much pasta or bread with a meal, it can get over 200. The best site I have been to for information on diabetes is the American Diabetes AssociationBellaOnline ALERT: Raw URLs are not allowed in these forums for security reasons. Please use UBB code. If you don't know how to do UBB code just post here for help - we will help out!