I had severe food and seasonal allergies for many decades. When I was told by an endocrinologist to go on a low-carbohydrate diet, all of my food allergies disappeared and my seasonal allergies are manageable without prescription medications.
It seems that my allegies to wheat, corn, citrus and many other foods were really an interaction of several different foods. And since those "big three" were not in my diet any longer, I became allergy-free.
Since carbohydrates are inflammatory, my severe arthritis eased up so much that I rarely have to take any meds for that.
Three cheers for low-carbing!!!
Carleen...