I know this is not the same thing, Dora, but I thought it interesting that different varieties of "milk beer" are entering the beer market. I had posted this in my newsletter, but thought it might also be of interest to those who don't receive it:
Abashiri Beer Brewery in Nakashibetsu, Hokkaido, Japan is producing a low-malt beer made with milk, developed to help use up surplus milk in the Japanese market. Sale of the new product began in February, 2007. Milk makes up one-third of the contents and necessitates the careful control of temperature throughout the boil. When yeast and hops are added, the drink mimics the appearance and aroma of tea with milk. After fermentation is complete, it takes on the hazy, amber look of a dark wheat beer, with mild fruity flavors.
The new phrase, "I'm not getting drunk, I'm fighting off osteoporosis by building strong bones and teeth," has a catchy sound to it...
Have you had any responses to your recipe request?