OK I know we're all very busy people. I want to highly recommend that everyone keep a few cans of tunafish on their shelves. It doesn't go bad. You don't need to cook it. You just open the can, dump in some mayo and voila! Instant food. I just had some for lunch. The kitties got some tasty treat in the water I drained off it. I mixed in mayo, dill, olives and black pepper. If you want you can have it on wheat or high fiber bread for some great fiber, or add in lettuce if you have some. But if your cabinets are bare, the mayo and tuna is all you really need!
