I made a similar one the other night only mixed the pumpkin just like the pie recipe except using 1 can of milk instead of two. Then sprinkling the cake mix right on top and drizzling melted butter on that and baking.
1 29 oz can pumpkin
1 18 oz box white or yellow cake mix
1 cube butter or 1�cubes of margarine
1 12 oz can evaporated milk
4 large eggs
2 teaspoons cinnamon
1 teaspoon salt
1 teaspoon ground ginger
� teaspoon cloves
1 Prepare pumpkin as for 2 pies but use only 1 can evaporated milk.
2 Grease pan, put pumpkin mix in.
3 Sprinkl dry cake mix over pumpkin.
4 Melt margarine and dribble over.
5 Do not mix
6 Then bake at 425 5 min.
7 Then 375 for 40 min.
YUM!