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#273125 - 10/04/06 10:35 AM Sweet Sticky Rice with Custard  
Joined: Oct 2006
Posts: 2
annafood Offline
Newbie
annafood  Offline
Newbie

Joined: Oct 2006
Posts: 2

Sweet sticky rice can eat with another thai dessert style, today I will make custard to eat with sweet sticky rice. The way to do sweet sticky rice you can read here--Sweet Sticky Rice Recipe

Ingredients for doing custard

3 chicken egg or duck egg
1 cup of coconut milk
1 cup of sugar
1/8 cup of pandanus juice

Direction

1. Break egg to bowl, add pandanus juice and beat it.
2. Add sugar and beat it until sugar melt.
3. Add coconut milk and beat until it mix well.
4. Steam it with high fire for 10-15 minutes.
5. Serve by put it beside or top of sweet sticky rice. If you don't afraid with its calorie you can add coconut milk on sweet sticky rice like picture.

See more cool recipe at http://thai-desserts.blogspot.com

#472302 - 11/30/08 06:35 PM Re: Sweet Sticky Rice with Custard [Re: annafood]  
Joined: Jul 2008
Posts: 1,022
Robin - Fragrance Editor Offline
Parakeet
Robin - Fragrance Editor  Offline
Parakeet

Joined: Jul 2008
Posts: 1,022
Land O Lakes, FL
That looks like it could be something different for dinner. I love rice best when it is sticky. Fluffy rice is okay...but...

Thanks for posting!


Robin Rounds Whittemore, Fragrance Editor
Fragrance Website
Fragrance Forum



#687584 - 05/18/11 09:57 AM Re: Sweet Sticky Rice with Custard [Re: Robin - Fragrance Editor]  
Joined: May 2011
Posts: 191
Astera Offline
Jellyfish
Astera  Offline
Jellyfish

Joined: May 2011
Posts: 191
It seems not very difficult, will try the next time.


Sexy Lingerie
Love waits for one thing, the right moment.
#729791 - 12/09/11 10:53 AM Re: Sweet Sticky Rice with Custard [Re: annafood]  
Joined: Dec 2011
Posts: 3
Roselinda Offline
Newbie
Roselinda  Offline
Newbie

Joined: Dec 2011
Posts: 3
Thanks for this lovely dish... I tried this at my home and its unbelievable that my parents loved it... It was my first dish with first cooking... Thank you for making the day memorable for me and my parents.


Moderated by  MaryAnneThaiFood 

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