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#271401 09/25/06 11:41 AM
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Vannie Offline OP
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I love hot or really spices cheeses. Last Christmas I was given Pepper Jack Cheese which I was familiar with and Chipolte Pepper Gouda. The Chipolte Pepper Goulda was new to me but delicious.

Does anyone else love these hot cheeses?

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#271402 09/25/06 12:34 PM
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I love Pepper Jack Cheese. I have not seen the Chipolte Pepper Gouda but I do like regular Gouda. I will have to look for the Chipolte one on my next shopping trip.


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#271403 09/25/06 12:40 PM
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Pepper Jack is one of my favorites. I like regular gouda with a hot, spicy mustard too. Horseradish cheese is also very good.




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#271404 09/28/06 11:45 AM
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Vannie Offline OP
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Oohh. I have never had regular gouda with spicy mustard. Have never seeen horseradish cheese but will try to find and give it a try.

Kris, I think you would like peppered gouda.

I received my Stop and Shop e-mail flyer today and see that there is a peppered brie on sale. Not sure about that one though, I love brie just the way it is. That's my special "I deserve the good things in life" cheese. (LOL)

#271405 09/28/06 11:54 AM
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I will have to see if I can find some of these, they sound so good. I think I could handle any of these as long as bleu cheese is not involved.


[color:"blue"] Kris Baker
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#271406 10/16/06 05:56 PM
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I have recently re-discovered Havarti cheese. The Safeway house brand is one of the least expensive - best tasting and they also carry a wonderful Jalapeno Havarti. Anything "Chipotle" is always worth trying.

#271407 10/22/06 10:02 AM
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Vannie Offline OP
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TrueTexan,

"Anything "Chipotle" is always worth trying." I could not have said it better. LOL

Gee, I have not had Havarti cheese in years. I'll have to put Jalapeno Havarti on my list to buy. It sounds like the best of both worlds. I often buy Stop & Shop brand products. Yesterday I bought their Feta Cheese, this is my first time trying it. House brands can be the way to go, when you want special items but don't want to spend a fortune.

#271408 10/22/06 10:12 AM
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Vannie Offline OP
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Quote:
I will have to see if I can find some of these, they sound so good. I think I could handle any of these as long as bleu cheese is not involved.


Kris,

LOL--Bleu cheese seems to be one of those things that you "love, love, love!" or HATE <img src="/images/graemlins/crazy.gif" alt="" />

#271409 10/22/06 12:54 PM
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HORSERADISH Jack!!!!

Oh my it's so gooooooooooood!!!!!!


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#271410 10/22/06 06:30 PM
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YUM! Tried that at a party not long ago...

Although a long standing staple at Southern gatherings and not technically a 'prepared hot cheese', try a large block of Cream cheese placed on a plate, covered in 1/2 a bottle of Tiger Sauce. (Yes, thats it. Trust me - it ROCKS!)

Serve with crostini, multi-grain crackers or vegetables/fruit (carrots, celery, sweet green pepper, cucumber sticks, apple slices, Zucchini sticks - any firm vegetable or fruit pieces...)

It fills the deep need for Sweet and Hot. (and crunchy.)


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