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#234212 02/26/06 09:29 AM
Joined: Mar 2005
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Last night for dinner I prepared the "Peppered Roast Pork" from the Hot & Spicy Food site here at Bellaonline. It was excellent. But when I was buying the pork loin I noticed that the grocery store sells "prime" pork versus regular pork. The price is about $1 a pound higher. I could not see a visible difference. I bought the regular but wondered if there is a real benefit/difference in the prime that makes it worth the $1 extra? Anyone know?

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#234213 02/26/06 10:46 AM
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A "prime" grade of meat is well-marbled with fat for juicyness.

#234214 02/27/06 10:32 PM
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Thanks Susan. Maybe I will put it to the test and make the peppered roast with prime meat and see if it tastes better.


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