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Joined: Feb 2006
Posts: 78
BellaOnline Editor Amoeba
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BellaOnline Editor Amoeba
Joined: Feb 2006
Posts: 78 |
Megan! I just had Beef on Weck (I thought it was "wick" <img src="/images/graemlins/crazy.gif" alt="" /> ) two nights ago! Yum! My Sweetie went to school at Fredonia and he cooked!
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Joined: Apr 2002
Posts: 757
Gecko
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OP
Gecko
Joined: Apr 2002
Posts: 757 |
MMMMMmmmmmm,
these all sound so good. The Weck/Wick I am going to try tonight.
I am a personal chef and enjoy having sandwiches to suggest to my clients for their leftovers!!!
I also love using pickled veggies for great additions. The bacon cucumber sandwich sounds TERRIFIC as well.
Thank you all for stopping by!
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Joined: Mar 2006
Posts: 622
Gecko
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Gecko
Joined: Mar 2006
Posts: 622 |
The Familychoice Bubbly Bake:
6 slices rye bread, cubed
1 16 ounce can sauerkraut, well drained, not runny
1 pound deli sliced corned beef (or use any old meat), cut into strips
3/4 cup Thousand Island salad dressing
2 cups shredded Swiss cheese (or cheese)(or fat)
Preheat oven to 400 degrees F.
Right then, first spread bread cubes in the bottom of a 9 x 13-inch baking dish. Spread sauerkraut evenly over the bread cubes, then layer beef strips over sauerkraut. Pour dressing over all. Or all over, whichever you prefer. Spray aluminum foil with cooking spray* and use to cover baking dish, sprayed side down**. Bake for 20 minutes (might be 30, check this). Remove cover, sprinkle with cheese or fat and bake uncovered for another 10 minutes, or until cheese (or fat) is melted and cock-a-doodle-do bubbly.
Yields 6 servings.
* this is a spray for cooking
** that's not really important at all, or it might be. Anyway...
Mind Flight Sonic Warriors free mp3's and hilarious movies involving swans by Robert P. Abelson "The field of statistics is misunderstood by ... Reviewer/1976:, Peter Flom "statistical consultant" (New York, NY USA) - See ...
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Joined: Apr 2002
Posts: 757
Gecko
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OP
Gecko
Joined: Apr 2002
Posts: 757 |
Thank you!
Your Bubbly Bake sounds delicious and I am eager to try it myself!
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Joined: Oct 2004
Posts: 1,436
Chipmunk
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Chipmunk
Joined: Oct 2004
Posts: 1,436 |
We had someone here have a Weck sandwich shop for a while. My husband loved it.
I love chicken salad anytime. Has to have really sweet pickles in it. Also love a club with no tomato anytime too.
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Joined: Feb 2007
Posts: 120
Jellyfish
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Jellyfish
Joined: Feb 2007
Posts: 120 |
Tuna with small apple slices, layered with Doritos (cheese flavor) between wheat or white bread* yuuumm
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Joined: Jan 2008
Posts: 69
Amoeba
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Amoeba
Joined: Jan 2008
Posts: 69 |
I love eating sandwiches and always prefer to eat Cheese sandwiches.
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Joined: Feb 2006
Posts: 3,021
Zebra
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Zebra
Joined: Feb 2006
Posts: 3,021 |
Sliced, lean corned beef brisket, served warm on rye bread with mustard. Add a dill pickle and some potato chips on the side.
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Joined: Apr 2002
Posts: 757
Gecko
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OP
Gecko
Joined: Apr 2002
Posts: 757 |
Cheese sandwiches - yum! I love to try different cheeses and cheese combinations....plus, I love them toasted, grilled or from a panini press.
YUM!! Corned beef brisket, rye bread with mustard and pickles...sometimes, I put MY chips inside the sandwich..
Thank you for stopping by and come again,
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Joined: Apr 2006
Posts: 468
BellaOnline Editor Gecko
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BellaOnline Editor Gecko
Joined: Apr 2006
Posts: 468 |
Bacon & cucumber. While your bacon is frying you marinate thin cuke slices in lime juice. Then spread mayo on bread, the cukes, then bacon, then drizzle the lime juice over the whole thing, top w/remaining bread/mayo, & enjoy! This sounds great! I am going to have to try it soon - love lime juice so a recipe that includes lime (the bacon doesn't hurt either) is worth a try.
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