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#223715 12/08/05 02:01 PM
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Gecko
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Gecko
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What is your favorite winter comfort sandwich?

The classic PB&J? The hip-shakin' Elvis favorite fried peanut butter and banana? Or ????

THanks for stopping in!


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#223716 12/08/05 08:33 PM
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Jellyfish
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Jellyfish
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I go for the "everything I can possibly cram in between a two slices of bread" sandwich - but it's more of a year round favorite than just a winter sandwich <img src="/images/graemlins/smile.gif" alt="" />


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#223717 12/08/05 09:29 PM
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Chimpanzee
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I think I like the classic BLT best. It goes great with just about any kind of soup or salad, so can round out either a summer or winter meal.

And you can dress it up or down depending on what kind of bread, lettuce, tomatoes, and extra condiments you want to add to it.


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#223718 12/09/05 11:35 AM
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Koala
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Grilled cheese sandwiches with tomato soup


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#223719 12/14/05 02:14 AM
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W
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W
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Bacon & cucumber. While your bacon is frying you marinate thin cuke slices in lime juice. Then spread mayo on bread, the cukes, then bacon, then drizzle the lime juice over the whole thing, top w/remaining bread/mayo, & enjoy!

#223720 12/14/05 11:11 PM
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Gecko
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Gecko
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I'm from upstate NY originally, so my favorite winter comfort sandwich is Beef on Wick. You can't get it anywhere else in the country except for about a 60-mile radius from Buffalo, NY, but it's the BEST.

#223721 12/20/05 06:12 PM
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Gecko
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Gecko
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Okay, I give....what is Beef on Wick exactly?

Also, I've posted a new article about "de-construction" and making your favorite meals into sandwiches.

It's at http://www.bellaonline.com/articles/art38694.asp
please let me know what you think!


Chef Catherine Bridges
Sandwiches @ Bellaonline
Mom, wife, chef and writer!
#223722 12/21/05 05:27 PM
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Gecko
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Well, I spelled it wrong, OOPS! It's "Weck" not "Wick". The beef part is just roast beef au jus, but a Weck roll (Weck stands for some long German word that I don't remember) is a super-hard roll with salt and caraway seeds on top. You spread a little bit of horseradish on the roll, and a little bit of jus from the beef on the other side, and load up the thinly-sliced roast in the middle. Some people put cheese on it, but that's not the "pure" way. I've never seen a weck roll anywhere but in the greater Buffalo area.... if I want one down here in Louisiana, I have to bake my own.

#223723 04/07/06 12:22 PM
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Gecko
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I like wick better. I like a big old sandwich full of prawns, big-boy sauce, cashew nuts, gravy and a bit of jam for that sweet and sour yahooey! You can have some cucumber in there, you can have some radish in there, you can have some carrots in there (only if you have some in the cupboard, otherwise you'll have to go to the store to get some). Mind you don't get it on your chin (or beards in my case) as it's a bit runny. Actually, forget about it it's too messy. pretend I didn't write this. Have a beef wick instead. I'm not going to say anymore. It's a terrible sandwich. I'm sorry.


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#223724 04/07/06 01:48 PM
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Chicken salad... Yum


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