I've spent a lot of time with my drum carder lately. I find it a great multi-tasking companion with canning. Luckily, I have a large kitchen table and can set up the carder on one end and the canning jars get the other. Both are far enough away from the stove to prevent any contamination. Today I'm rendering lard, another project that needs occasional attention and allows me time to card wool too. So it has my thoughts on this topic today.
About 2 years ago I sold my old Clemes and Clemes drum carder. That machine was a work horse and I'd had it for many years, but it was starting to show the wear and tear. After a long search (about 8 months) and trying several different brands, I settled on buying a Fricke/Strauch. I love this drum carder! The special teeth on the licker in drum are just wonderful. Even my super fine angora fibers don't get wrapped up on it. It just puts the wool on the large drum so slick.
I'm curious what other people are carding with and what they like/dislike about their machines. A friend has asked me to help her with her Louet next week and I've only carded on a Louet a couple of times. They are very different than other carders. Anyone got any handy tips for using one?
Pegg