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#212277 12/06/05 05:34 PM
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You're in luck! I've added some new recipes to the Italian Food page.

Nociata - Honey Nut Recipe
[url=BellaOnline ALERT: For anti-spam reasons, we restrict the number of URLs allowed in a given post. You have exceeded our maximum number of URLs.


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#212278 01/08/06 07:31 PM
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I am trying to find a recipe for an Italian Pastry or breakfast bread pronounced "been-all-ee". I don't know the correct spelling of it. Any ideas out there?

Thanks, Maryb

#212279 01/08/06 11:49 PM
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Chipmunk
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Can you describe it for me? It might be a bign� or bomboloni depending upon how like a donut it is.

Here is the recipe for Bign� di San Giuseppe.


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#212280 01/12/06 04:18 PM
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Thanks for the reply. I don't know what it looks like. I admit this recipe or discription request is due to a movie"Family Man" I saw this past year in which Nick Cage said he went to work "with a cup of coffee from Dean & DeLuca and a warm Binali(only guessing at the spelling) in his hand". Perhaps he bought it at the Dean & DeLuca Coffee Shop. Perhaps it is just an imaginary name, but I doubt it. My curiosity has gotten the best of me over the months.

any help with a guess?

#212281 01/12/06 06:00 PM
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Well, I found out by contacting Dean & DeLuca in New York that it is a Jewish bread similar to a bagel without a hole and baked instead of boiled. It is a "Bialy". so I guess I had the wrong group of food experts. Thanks anyway for your efforts!

#212282 01/13/06 12:27 PM
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Chipmunk
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Ah, yes. Bialy's are great for sandwiches for which you would use a bagel.

When I was in high school I made my own bagels. I discovered that this is one of the things that professionals should do <img src="/images/graemlins/smile.gif" alt="" />


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#212283 01/13/06 05:28 PM
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When I moved to Louisiana from NY, I tried to make my own bagels here (as the selection here ranges from bad to terrible....). It is a LOT of work, and to actually have fresh bagels all the time, you have to do it like three times a week. Not worth it. Now I just hold my cravings until I go home to visit.

#212284 01/14/06 08:06 AM
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My mother used to make a cookie called "Mostaccioli". They had grape jelly and cinnimon in them but I don't remember the whole recipe. They were shaped like an S and also in a log. The would get hard and the soften up. They were so good. If anyone has the recipe I sure would like to know what it is. Thank YOU, JanA

#212285 01/18/06 09:00 AM
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There are several variations on this recipe. Most mostacciaoli are chocolate cookies. They are in a S shape because mostacciaoli means "mustache."

I will post a recipe soon.


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#212286 01/28/06 03:44 AM
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Looking for stuffed Squid recipe in Mariana Sauce. Hjm

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