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Joined: Apr 2002
Posts: 1,611
Chipmunk
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OP
Chipmunk
Joined: Apr 2002
Posts: 1,611 |
You're in luck! I've added some new recipes to the Italian Food page.
Nociata - Honey Nut Recipe [url=BellaOnline ALERT: For anti-spam reasons, we restrict the number of URLs allowed in a given post. You have exceeded our maximum number of URLs.
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Joined: Jan 2006
Posts: 3
Newbie
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Newbie
Joined: Jan 2006
Posts: 3 |
I am trying to find a recipe for an Italian Pastry or breakfast bread pronounced "been-all-ee". I don't know the correct spelling of it. Any ideas out there?
Thanks, Maryb
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Joined: Apr 2002
Posts: 1,611
Chipmunk
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OP
Chipmunk
Joined: Apr 2002
Posts: 1,611 |
Can you describe it for me? It might be a bign� or bomboloni depending upon how like a donut it is. Here is the recipe for Bign� di San Giuseppe.
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Joined: Jan 2006
Posts: 3
Newbie
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Newbie
Joined: Jan 2006
Posts: 3 |
Thanks for the reply. I don't know what it looks like. I admit this recipe or discription request is due to a movie"Family Man" I saw this past year in which Nick Cage said he went to work "with a cup of coffee from Dean & DeLuca and a warm Binali(only guessing at the spelling) in his hand". Perhaps he bought it at the Dean & DeLuca Coffee Shop. Perhaps it is just an imaginary name, but I doubt it. My curiosity has gotten the best of me over the months.
any help with a guess?
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Joined: Jan 2006
Posts: 3
Newbie
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Newbie
Joined: Jan 2006
Posts: 3 |
Well, I found out by contacting Dean & DeLuca in New York that it is a Jewish bread similar to a bagel without a hole and baked instead of boiled. It is a "Bialy". so I guess I had the wrong group of food experts. Thanks anyway for your efforts!
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Joined: Apr 2002
Posts: 1,611
Chipmunk
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OP
Chipmunk
Joined: Apr 2002
Posts: 1,611 |
Ah, yes. Bialy's are great for sandwiches for which you would use a bagel.
When I was in high school I made my own bagels. I discovered that this is one of the things that professionals should do <img src="/images/graemlins/smile.gif" alt="" />
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Joined: Oct 2005
Posts: 722
Gecko
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Gecko
Joined: Oct 2005
Posts: 722 |
When I moved to Louisiana from NY, I tried to make my own bagels here (as the selection here ranges from bad to terrible....). It is a LOT of work, and to actually have fresh bagels all the time, you have to do it like three times a week. Not worth it. Now I just hold my cravings until I go home to visit.
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Anonymous
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Anonymous
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My mother used to make a cookie called "Mostaccioli". They had grape jelly and cinnimon in them but I don't remember the whole recipe. They were shaped like an S and also in a log. The would get hard and the soften up. They were so good. If anyone has the recipe I sure would like to know what it is. Thank YOU, JanA
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Joined: Apr 2002
Posts: 1,611
Chipmunk
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OP
Chipmunk
Joined: Apr 2002
Posts: 1,611 |
There are several variations on this recipe. Most mostacciaoli are chocolate cookies. They are in a S shape because mostacciaoli means "mustache."
I will post a recipe soon.
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Joined: Jan 2006
Posts: 355
Shark
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Shark
Joined: Jan 2006
Posts: 355 |
Looking for stuffed Squid recipe in Mariana Sauce. Hjm
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