2 (1 1/2 pound) pork tenderloins
Seasoning salt to taste
2 cups apple juice
3/4 cup Bethlehem�s Best Apple Butter
1/4 cup brown sugar
2 Tbsp water
1/4 tsp ground cinnamon
1/4 tsp ground cloves
Preheat oven to 350 F.
Season the pork tenderloins with seasoning salt, and place them in 9 x 13 baking dish or small roasting dish with lid or aluminum foil.
Bake for 1 hour in the oven. While the pork is roasting, mix together the apple butter, brown sugar, water, cinnamon, and cloves. After the hour, remove the pork loins; spread the apple butter mix over them. Cover, return to the oven for 2 hours, or until fork tender.
Serves 6
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