Two things--BTW, I'm definitely fruit & chocolate.
1--For my daughter's wedding, we had a chocolate fountain at the reception--it was our "ohmigosh" element (I always suggested one "ohmigosh" element back when I was in the hotel catering biz--carving station, ice sculpture, something spectacular) Anyway, they had fabulous Belgian chocolate in a fountain, with strawberries, grapes, bananas, Marischino cherries, pineapple, Rice Krispy treats, Oreos, and so on. I even had them put some on my piece of the fruit-filled wedding cake, and several guests were wishing they'd brought straws! Anyway, it was good on all the fruit!
2--If you mix Hershey's chocolate syrup with peanut butter---about equal amounts, but keep adding the syrup and stirring till it's the consistency & color of cake icing, then you have a fabulous creation--heat & pour on ice cream, spread on cake, dip fruit, or eat with a spoon! This is my personal RX for the very worst cases of PMS.