All Classes are instructed by our team of Chef�s: Executive Chef Carl Walker, Creole Chef Jose Arevalo, Executive Sous Chef Chris Shepherd, and Chef de Cuisine Randy Evans.

September 27th "Romantic Dinner"

12:00 noon until 3:00pm

Cost is $55.00 per person

October 11th "Wild Game"

12:00 noon until 3:00pm

Cost is $55.00 per person

October 18th "Holiday Entertaining"

12:00 noon until 3:00pm

Cost is $55.00 per person


November 1st "Going to the Market"

9:30 am meet at Brennan's of Houston

4:30 pm arrive back at Brennan's of Houston

Cost is $100 per person

Executive Chef Carl Walker, Chefs Chris & Randy will be your tour guides (Brennan's of Houston is renting a bus) to travel to Kopland's Bee Farm to harvest Honey, HAAK Winery for lunch and a wine tasting and then on to Froburg Farms (located off of 288 South near Manvel) to pick local produce, make pies and enjoy a hay ride!

Space in all classes is limited to 40 people. To reserve space please call or e-mail Kathryne Castellanos at 713-522-9223 x 310 or Kathryne@brennanshouston.com