Here's a fantastic recipe for Family Coconut Puffs
These pooffs can be dipped in honey or maple syrup if you like them sweeter (like me), or add a bit of mustard if you like them hot and spicy (oo-er).
4 servings.
Prep Time:5 Minutes
Cook Time:15 Minutes
Ready In:15 Minutes or something like that...look, just go on to the next parageaph. Go on.
INGREDIENTS:
3/4 cup all-purpose flour
1/2 cup self-rising flour (is that too much flour?)
1/2 teaspoon ground cinnamon
1/2 teaspoon ground curry powder, or cinammon, or chilly
1/4 cup white sugar
1 1/2 cups goats milk
1 quart oil or lard (fat) for frying
DIRECTIONS:
In a medium bowl, right, mix the all-purpose flour, self-rising flour, chilli powder (or cinnamon if you really want it sweeter), cardamom and sugar. Stir in goats milk until lumps disappear (oo-er again). Don't get it all over the table.
Heat oil in deep-fryer or wok to 375 degrees F (190 degrees C). Drop gloopy batter by tablespoons into hot oil avoiding hot oil splashing face. Fry until golden brown*. Remove with a slotted spoon** and drain on paper towels***. They're delicious with a pint of bitter, and I'm not lying.
* not burnt
** this is a spoon with a slot in it
*** not bathroom (loo roll) as that's unhygenic.
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