Chicken taco rice
Categories: Cookies, Ethnic, Poultry, Poultry, Poultry
Yield: 4 Servings
Ingredients:
1 lb Chicken breasts; boneless & cut into strips
2 tb Oil
14 oz Chicken broth
8 oz Tomato sauce
1 pk Taco seasoning mix
12 oz Corn; drained
1 md Green pepper; cut into strip
1 � c Minute rice
� c Cheddar cheese; shredded
1 Tortilla chips
1 Sour cream
Cook and stir chicken in hot oil until lightly browned. Add broth, tomato sauce and seasoning mix. Bring to a boil. Reduce heat, cover and simmer 5 minutes. Add corn and red pepper. Bring to a full boil. Stir in rice. Cover; remove from heat. Let stand 5 minutes. Fluff with fork. Serve with cheese, tortilla chips and sour cream, if desired.
