Here is a recipe for an easy to make inexpensive Beef Taco Casserole. The only trick is that you need thinly sliced ribeye or sandwich steaks. I usually use Philly-Gourmet sandwich steaks for this since they are 100% pure beef and pre-sliced.

Preheat the oven to 375� F. Break 12 Philly-Gourmet sandwich steaks into a skillet, cook and toss until browned without overcooking. Season with 1/4 tsp. of salt, pepper and 1/2 tsp. of chili powder. Add one (11 oz.) can of tomato soup and one (14 oz.) can of chili beans. Cook slowly for a few minutes to heat and blend the flavors. Spread a (10-1/2 oz.) package of corn chips in a baking dish, pour the steak mixture over the chips, top with 1/3 cup of sliced ripe olives, 1/2 cup of chopped onions and one cup of grated cheddar cheese. Bake in the oven until the cheese melts, and serve piping hot.

Enjoy!

You can find Philly-Gourmet Sandwich Steaks at Safeway stores, to find a store close to you
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